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2007 Château Léoville-Poyferré Saint-Julien, Médoc

Harvesting began on September 26, the same date as in 2005, and ended on October 10. 257,000 bottles were produced. On the nose this shows the earthy fruit character that is so typical of St-Julien, though some oak is still there. Described as charming by Léoville-Poyferré’s owner Didier Cuvelier, this is pleasant but underwhelming, though it should age well. The blend is 65% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, 4% Cabernet Franc. Drink 2015–20+. More wine writing by Stuart can be found on his blog, Worcester Sauce.
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Make sure to stop and smell the rosé

Ahhh rose: A wonderful wine driven to exile in many domestic markets due to its striking visual similarity to the much sweeter White Zinfandel wines. That being said, it’s probably true that even if white zin were actually white, Rose would still have a tough time breaking into the young male demographic. I mean, let’s face it… the only reason white cranberry juice even exists is so that men will order “camouflage cosmopolitans”. Plus, I’ve sat in quite a few power dinners. When you’re a young professional surrounded by the would-be cast of Mad Men with their two fingers of small batch bourbon and 48 gauge churchills, you don’t want to be the guy who orders 6oz of pink grape juice. I’m just sayin’…
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2004 Château d’Angludet, Margaux France

annic and tight, this still seems young. There is a lot of black fruit, and espresso and dark chocolate are trying to peek out from behind the leather and stems. Tannins and acid seem to be in balance, so put these back in your cellar and wait another three to five years. See more reviews of this wine on Cellar Tracker.