The Harrison Hill was the top of the heap for me in our DeLille tasting (with the Doyenne and Chaleur Blanc close behind). Big and dark and tannic and complex, with a finish that lasted well into each next taste. A bit pricey at $75 a bottle, but this one I think is worth it. Read more on RJ's Wine Blog.
My wife and I were both blown away by this wine—huge nose for a blanc, with all kinds of great elements: grapefruit, lemon, honey, fig, and minerals. It's buttery, but not oaky, allowing the wine to completely cover the palate, quickly, and not set off any oak alarms. Picked up a few bottles of this at the winery and debating whether or not I should pick up more. This will be a mainstay white in our house, no question. Read more on RJ's Wine Blog.
Great flavor profile on this wine with lots of black fruit, earth, and spice notes. This is a big wine, but not in an aggressive sense. It still has enough elegance to win most people over—at least everyone at our table. Doyenne may be one of my new go-to Washington wines. Read more on RJ's Wine Blog.
This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas of red fruit, wet stones and spice. On the palate I found juicy berries, ripe cherries, plums and spice. The wine filled my mouth with a roundness that wasn't the least bit "mushy"—the acidity made the wine bright and the gentle tannins gave it structure. And boy did it go well with the chicken pot pie. Just one caution: drink it when you pour it. To read more about this wine, visit Kathleen’s blog post on Between the Vines.
2007 Rocca Family Vineyards Bad Boy Red – Napa Valley, California Having met the "bad boy" himself, I think he epitomizes this wine: nicely expressed flavors of Napa, becoming even more attractive as the eveni...
Having met the "bad boy" himself, I think he epitomizes this wine: nicely expressed flavors of Napa, becoming even more attractive as the evening progresses. In the wine: fruit, a viney spiciness, even a hint of cocoa, and mild tannins that meld together and pair with a surprising number of different foods.
Like several for the moderately-priced bottles of '03 Bordeaux I have opened recently, this is coming to life, perhaps even peaking now. A year ago it was dead, but now it is showing a pleasant balance of fruit, blackberry and some raspberry, and more aged flavors of violets and cigar box. Tannins are soft and smooth. This has matured into a very pleasant bottle of wine at a bargain price, drinking at its peak right now. Highly recommended as a bargain introduction to a great year for Bordeaux.
I will confess I am partial to Bonny Doon’s wines, but the 2008 Vin Gris de Cigare is one of the finest rosés I’ve tasted. I keep several bottles well chilled at all times. A blend of grenache, cinsault, roussanne, mourvèdre, syrah and grenache blanc, it is perhaps untypical of a Southern Rhône rosé since two white grapes (roussane and grenache blanc) have found their way into the blend, but to me the 2008 Vin Gris de Cigare is a quintessential rosé. Crisp and light yet round in the mouth, the strawberry and summer fruit notes harmonize with the sweetness of the tomatoes, while the citrus notes and crispness of the wine cut through the richness of the olive oil. You’ll keep sipping this one long after you’ve licked your plate clean.