Until now national initiatives for sustainable agriculture in France have had little following. So why did Champagne invest so heavily in its own sustainable labelling?
This is the final week of our exploration of different types of sparkling wines –Champagne included, of course – so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exh...
German wines are going through some changes in both winemaking and labeling. Production of organic and biodynamic German wines is on the rise, and some winemakers have banded together to institute a new voluntary classification system that will be more approachable for the consumer.
As I strolled through Jean-Pierre Wolff’s vineyard, I found myself asking, “what do turtles have to do with wine?” I pondered if the turtles emerged from their home to help with harvest, if the shelled creatures imparted a bit of nuance to the terroir of the vineyard.