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Palate Press Wine of the Week: 2010 Georges Duboeuf Beaujolais-Villages Nouveau

A far better offering than its sister Beaujolais Nouveau wine for nearly the same price. This one has nice hints of strawberry and even cedar on the nose. Diving into it (not literally, of course) yields more tannic backbone holding up bright, lively flavors of cherry jam and a hint of allspice. It finishes with a slightly lingering flourish, which while not memorable, is still pleasant. This one is a nice holiday wine, especially with something like roast duck with cherry sauce.
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2010 Georges Duboeuf Beaujolais-Villages Nouveau

A far better offering than its sister Beaujolais Nouveau wine for nearly the same price. This one has nice hints of strawberry and even cedar on the nose. Diving into it (not literally, of course) yields more tannic backbone holding up bright, lively flavors of cherry jam and a hint of allspice. It finishes with a slightly lingering flourish, which while not memorable, is still pleasant. This one is a nice holiday wine, especially with something like roast duck with cherry sauce.
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2008 Joseph Drouhin Beaujolais Villages

If this is a raspberry, it's a slightly dusty purple raspberry rather than the showier red type. A very peppery nose prevents intense grapiness from being cloying. Classic raspberry jam flavors come through in the mouth but, again, with an overlay of black pepper and an absence of upright, perky acidity. Though not a nouveau, still a light-styled wine: peppery spice and acidity come through more on the short finish than tannic astringency. A good balancing wine for something with equal mellowed-zip, like jalepeno-laden tomato sauce with lots of dried herbs.