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2004 Groom Shiraz, Barossa Valley

Wonderful nose with coffee, cherries, oak. Cherries, chocolate, blackberries and tar on the palate. Long dry finish, with fruit, plum skins, and toasted coconut. Extraordinary. I would put this up against any $75 big name Australian Shiraz and have another bottle left to drink later. Maybe the key was 25% new oak, rather than the 100% new oak of the big blowsy fruit bombs floating over from the land down under these days.
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2001 Penfolds RWT Shiraz, Barossa Valley

Dark and inky. A concentrated nose with a bit of leather and plum. Smooth, but with a nice tannic structure lending a pleasant “abrasive” mouthfeel. Dark fruits, anise, minerals. An umami note on the end that leads to a very long, satisfying finish.
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2007 Bitch

What comes to mind with this wine is Black Forest cake. I know Black Forest cake is not a flavor, per se, but the combination of flavors rushing onto my palate make me think of it: tart cherries, a little kirs...