Piedmont Part I: Barolo

The wealth of winemakers beyond the big names of Barolo are well worth any effort required to explore them. You’ll find many who are quietly making stunning examples of perhaps the world’s most achingly beautiful wine.
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Wines by Enzo, Pizza by Joe: A Boston Restaurant Review

As I was finishing my pasta dish, I noticed I’d switched to a spoon, to lick up every bit of the house-made tortellini stuffed with delicate Maine crab, drizzled with a light parmesan crema, surrounded by a hedge of pumpkin passato and liberally showered with fresh herbs: a blissful combination. Luckily, this was only a half-order, as we’d started with two Neapolitan pizzas.