My High Alcohol Epiphany – Elegance above 14% Simon Woolf January 16, 2014 Columns, Simon Woolf, Wine Spotlight 7 Comments When I pick up a bottle of wine and the alcohol content is listed as more than 14%, a whole host of prejudices kick in.
You Just Opened A What? Cooking Tips to Make Food More Wine-Friendly Meg Houston Maker May 7, 2012 Columns, Food & Conversation, Latest News, Meg Houston Maker 28 Comments In another recent article about wine and food pairing, I worked from the vantage point of trying to select the best wine to pair with any given food. But here the situation is reversed: you’ve got a wine picked out and now need some tricks to prepare the food so it’s more friendly with that wine.
