Here in Champagne, one often says that champagne is first and foremost a wine. However the characteristics of this wine change significantly with the adding of the dosage (a mixture of base wine and cane sugar) at the time of disgorging.
Golden in color with very fine bubbles. Grapefruit, Meyer lemon and a white nectarine on the nose. Delicate yet vibrant wine with flavors of ripe Meyer lemon, kumquat and tarte tatin. Some vanilla notes in the long finish. Pair with lobster thermidor.
Lovely salmon color and fine mousse. Strawberries and ripe raspberries and some brioche on the nose. Crisp with great weight. Flavors of ripe red fruit (strawberries, raspberries) and warm brioche, great minerality in the finish leave the palate very clean. Pair with fresh salmon.