DISCOVERIES: Asti Secco is Italy’s New Dry Sparkling Wine Becky Sue Epstein October 26, 2017 Columns, Wine Spotlight 1 Coming soon to a local wine shop: Dry sparkling Moscato from Piedmont.
What We’re Drinking – 2010 Coppo Barbera d’Asti Pomorosso David Honig January 3, 2017 Tasting Notes 1 A luxurious silky palate of dark fruits, blueberry and black cherry, with a touch of real black licorice. Highly Recommended - 93 points.
Faces of Ruchè Joe Roberts January 5, 2016 Features 3 Piedmont's other red grape comes onto the world market with a new, colorful cast of winemaking characters.
Exploring Piedmont Part 2: Monferrato Christina Pickard May 9, 2014 The Wine World, Wine Spotlight 1 In this, the second part of the series, we dive into the dizzying world of Monferrato. Moscato and barbera may reign, but it’s these multitudes of obscure and fascinating grape varieties that really keep wine geeks coming back for more.
Grignolino, a Zesty Italian Varietal for Summer Marisa D'Vari July 19, 2011 FCG, Wine Spotlight 7 Disappearing a decade ago, Grignolino is the new, popular, light red wine from Piedmont.