The use of wood is obvious and provides much of the flavor. There is a lot of fruit, cherries with a little blueberry, but vanilla, butter, baking spice, and tannins all come from the wood. Bonarda is usually lighter and brighter, with cherry, light tannins and light acids. In this wine the grapes are upstaged by the wood.
After drinking a glass of this I discovered my heart is still capable of fluttering. This wine is intense, and complex. It is earthy and a little oaky, filled with red and black fruit and dark chocolate. Eat it with a steak still very pink in the middle.