With rich fruits, impressive florals, and terrific structure, this would pair perfectly with a great ribeye. Highly Recommended. 93 points.
This is a lighter, brighter version of Cabernet Sauvignon, perfectly suited to beef-based stews and pot roasts. Drink with Carbonada Criolla. Recommended. 89 points.
This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.