The palate is dry, slightly salty like the breeze of an ocean, with the taste of smoked nuts, pecan shells, and orange peel. Recommended (88)
Pale burnt orange color. Medium-high intensity aromas of dried orange peel, walnut, and vanilla. Dry on the palate, medium body, medium-low acidity, and flavors of walnuts, caramel, and diluted citrus; dry medium finish. Serve with roasted chicken and rosemary-garlic potatoes. Recommended.