Tannins have some raw power, which should integrate with a few years in the cellar. Drink with New York strip. Recommended (88-90).
Mouth-feel is very smooth, acids bright. Drink with lamb. Highly Recommended (93-95).
This has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97).
This is a multi-layered and pretty wine. Highly Recommended (91-93).
This is a food-friendly Cabernet that would pair as well with stuffed pork chops as steak. Highly Recommended (92-94). D