Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
This has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97).
Tannins have some raw power, which should integrate with a few years in the cellar. Drink with New York strip. Recommended (88-90).
Mouth-feel is very smooth, acids bright. Drink with lamb. Highly Recommended (93-95).