It's a bright, refreshing palate cleanser that would contrast beautifully with fried tenderloin. Highly Recommended. 92 points.
Along with the enthusiasm and hospitality of the winery owners, two additional elements are contributing to a flourishing winemaking panorama in Southern Oregon: the tempranillo grape and wine clubs.
If you like the crisp, bright citrus-driven flavors of Sauvignon Blanc, or the tangy minerality of Albariño—yet crave even more crackling acidity—Picpoul is the grape for you.
For my 40th birthday I took a much-needed get away to Napa. We visited my friend Jeff Miller and his wife Beryl. Jeff lives in Napa and grows and makes wines in the Suisun Valley AVA under several labels: Seven Artisans, Sly Dog Cellars, and Red Côte.