2012 Alamos Cabernet Sauvignon

Put a small green pepper between fresh blueberry pie and cherry pie, and you'll get the aromas coming from the glass. The palate is similar, leading with sweet blueberry pie filling and vanilla-flavored crust...
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2009 Alamos Chardonnay

Alamos Chardonnay, made by the high-volume division of the Catena family’s Argentinean wine empire, is pretty good at being what it’s supposed to be. It’s a tasty Chardonnay, with a varietally correct profile of citrus, toasted bread, and vanilla. It’s not too big, drinks easily—and costs under $10 in most places in the US. Overall, the Alamos is actually a lot more pleasant than many other equivalent brands at equivalent prices. What’s missing is a sense of place, a more precise definition of character, beyond the varietal one. That extra layer of personality is something you’d be disappointed not to find in your glass, if you’re going to spend $50 on one of the higher end wines from the Catena Zapata range. But for a pleasant summer quaffer, technical achievement can do the trick. Recommended.