Alamos Chardonnay, made by the high-volume division of the Catena family’s Argentinean wine empire, is pretty good at being what it’s supposed to be. It’s a tasty Chardonnay, with a varietally correct profile of citrus, toasted bread, and vanilla. It’s not too big, drinks easily—and costs under $10 in most places in the US. Overall, the Alamos is actually a lot more pleasant than many other equivalent brands at equivalent prices. What’s missing is a sense of place, a more precise definition of character, beyond the varietal one. That extra layer of personality is something you’d be disappointed not to find in your glass, if you’re going to spend $50 on one of the higher end wines from the Catena Zapata range. But for a pleasant summer quaffer, technical achievement can do the trick. Recommended.