Vivanco Blanco David Honig April 23, 2018 Tasting Notes Peaches give way to Valencia oranges, then lemon, on the palate. This is crisp and energetic. Drink with fried oysters. Recommended. 89 points.
Troon Grenache David Honig April 13, 2018 Tasting Notes This is juicy and soft, a nice pre-meal sipper. Drink with soft cheeses. Recommended. 88 points.
Murrieta’s Well Dry Rosé David Honig April 7, 2018 Tasting Notes This is refreshing and fruity, and would pair well with a summer salad. Recommended. 89 points.
Dutton Goldfield Gewürztraminer David Honig March 26, 2018 Tasting Notes This California Gewürz is a lovely melange of fruit and spices. Drink with cheese pastry. Highly Recommended. 90 points.
Wente “Morning Fog” Chardonnay David Honig March 24, 2018 Tasting Notes Clean, crisp, and refreshing, this would pair beautifully with fried fresh-water catfish. Highly Recommended. 90 points.
Wente “Eric’s Chardonnay” David Honig March 22, 2018 Tasting Notes This unoaked Chardonnay is loaded with tropical and citrus fruits, with a steel backbone. Drink with poached sole. Highly Recommended. 91 points.
Murrieta’s Well “Small Lot” Muscat Canelli David Honig March 14, 2018 Tasting Notes This is a lovely wine, loaded with stone fruit and florals. Drink with fresh rainbow trout. Highly Recommended. 91 points.
Harken Barrel Fermented Chardonnay David Honig February 28, 2018 Tasting Notes This is a barrel-lover's wine, slathering apple and pear with Irish butter and vanilla. Drink with a bucket of fried chicken on a sunny afternoon. Recommended. 87 points.