A good match for a grilled dinner like flank steak or ribeye.
Though you can drink this now, it would be better to wait 1-5 years.
Simple meat courses such as filet mignon or pork loin are good pairings that will enhance the flavors of the wine.
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
Drink with fried chicken, outside, on a sunny day.