• Home
  • About
    • Contact Us
    • Palate Press Code of Standards
    • Privacy Policy
  • Features
    • Features
    • Columns
    • Food & Conversation
    • Wine Spotlight
  • Tasting Notes
  • Submit
    • Submit Wine Samples
    • Submit a Story
  • Contributors
    • Columnists
    • Editorial Board
    • Publisher
Search
PALATE PRESS logo
  • Home
  • About
    • Contact Us
    • Palate Press Code of Standards
    • Privacy Policy
  • Features
    • Features
    • Columns
    • Food & Conversation
    • Wine Spotlight
  • Tasting Notes
  • Submit
    • Submit Wine Samples
    • Submit a Story
  • Contributors
    • Columnists
    • Editorial Board
    • Publisher

Tagged 2012

Home
2012

What We’re Drinking – Castello di Amorosa “La Castellana” Red Blend

David Honig
January 8, 2018
Tasting Notes
Loads of flavors explode, starting with black currant and boysenberry, then black cherry, with vanilla, unsweetened cocoa, tar, and nutmeg. Drink with well-marbled ribeye. Highly Recommended. 92 points.

What We’re Drinking – Camp du Rouss Barbera d’Asti

David Honig
December 25, 2017
Tasting Notes
This is a bit of a mish-mash, disjointed fruit and flavors fighting against each other instead of working together. Not Recommended.

What We’re Drinking – 2012 Avignonesi Vino Nobile di Montepulciano DOCG

Becky Sue Epstein
June 18, 2016
Tasting Notes
Here’s a good reason to use that decanter you’ve been meaning to try.

What We’re Drinking – St. Urbans-Hof Riesling

David Honig
March 9, 2015
Tasting Notes
Complex layers of tropical and citrus fruits last seemingly forever.

What We’re Drinking – Wente “Morning Fog” Chardonnay

David Honig
February 27, 2015
Tasting Notes
It has soft, sweet fruits with a rim of brightness. Recommended. 87 points.

2012 Elena Walch Gewurtztraminer

Becky Sue Epstein
September 17, 2014
Tasting Notes
Bitterness persisted and it didn’t pair well with anything we had on the table, unfortunately.

2012 Lewinsohn Winery “Garage de Papa” Blanc

David Honig
April 8, 2014
Tasting Notes
Ido Lewinsohn make both his wines, Garage de Papa Blanc and Garage de Papa Rouge, in his father's garage. Recommended. 89 points.

Le Strette Nas-cetta del commune di Novello, Langhe 2012

Christina Pickard
February 27, 2014
Tasting Notes
Exceptionally food friendly, it would stand up a treat next to buttery pasta dishes, risotto, and creamy mashed potatoes.
  • 1
  • 2
  • 3
Whiskey-Bacon-book

Follow Palate Press

  • Tumblr
  • Twitter
  • Facebook

Search Palate Press

Palate Press Resources

WINE CALORIE CALCULATOR
Copyright Palate Press LLC All rights reserved