article placeholder

2010 Rooster Hill Estate Medium Sweet Riesling

Clear, medium intensity straw yellow. Medium-light aromas of yellow apple, apricot, fresh pear, light florals, and candied lemon. Semi-sweet on the palate with medium-low acidity, medium body and flavors of apple, peach, pear, and honey. A light finish. Not “elegant” like the bottle claims, but true to the variety and easy to drink. Pair with pulled pork or orange chicken. Recommended. RR
article placeholder

2010 Fulkerson Riesling-Traminette

Not a wine that accurately represents the strengths of New York or the Finger Lakes. Clear, medium-low intensity straw yellow. Medium intensity aromas of orange, pungent white florals, over ripened melon, musk, and fragrance often associated with wheat beer. Dry on the palate, with extremely low acidity. Medium flavors of artificial citrus, stone fruit pit, and that same wheat beer taste. No finish. This wine may have benefited from a little residual sugar to add character, though the lack of acidity and absence varietal characteristics make it uninteresting. Not recommended. RR
article placeholder

2010 Blenheim Vineyards Viognier

Well-balanced, very aromatic and tropical on the nose but dry and refreshing as you gulp it down happily in the summer heat, it was also one of the closest things to Rhône Viognier I tried all weekend. Well-defined and quite pleasant, it goes well with charcuterie, smoked fish, and spicy Asian food. 20% of the wine is aged in oak—but I couldn’t have told you that without reading it. Recommended. RC
article placeholder

2010 Ceretto Blange Langhe Arneis

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE
article placeholder

Palate Press Wine of the Week: 2010 Youngberg Hill Aspen Pinot Gris

Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the palate there is definitely a little residual sugar, but medium-high acidity balances it nicely. Medium-full bodied, with tropical fruit driven flavors, honeysuckle, and sweet apples. Match with a mango chutney or pineapple galette. Highly recommended. RR
article placeholder

2010 Youngberg Hill Aspen Pinot Gris

Clear, bright, medium intensity golden yellow. Aromas of tropical fruit inundate the nose: pineapple, mango, banana, and guava all blended together. Soft hints of ripe, juicy melons and pears that run down your chin when you bite them. On the palate there is definitely a little residual sugar, but medium-high acidity balances it nicely. Medium-full bodied, with tropical fruit driven flavors, honeysuckle, and sweet apples. Match with a mango chutney or pineapple galette. Highly recommended.
article placeholder

2010 Casa Santos Lima Portuga

Clear, pale, watery gold in color. Gentle aromas of white peaches, tart green grapes, lemon zest, thyme, and sandy beaches. Dry, medium-high acidity, medium-light body, and soft flavors of citrus, melon rind, and sun dried herbs. Dangerously easy to drink. Pair with grilled zucchini and summer squash. Highly recommended.
article placeholder

Palate Press Wine of the Week: 2010 Bonny Doon Vin Gris de Cigare

Another wine, a rosé this time, in Randall Grahm’s own idiosyncratic style. Lovely nose of strawberry, melon, and flowers with a hint of vanilla at the back. Very expressive on the palate, especially for a rosé, with sweet but not cloying fruit notes, with a spine of acid and mineral running through it. Finishes long and clean. Not a wuss rosé and may be just the thing for your summer guests who are rosé-shy (if, like me, they’ve been subjected to too much bad rosé). Try with grilled shrimp. Highly recommended.