2009 Masut Pinot Noir David Honig August 16, 2011 Tasting Notes The headwaters of the Russian River are in Redwood Valley, and here the grandsons of Bobby Fetzer are making a Pinot Noir that would make you think, tasting blind, that it came from downriver into the Russian River Valley. The nose has plenty of soft cherry and strawberry, a bit of vanilla, and a touch of sea salt. On the palate comes loads of red fruit, strawberry, black cherry, and some cranberry, tempered by a touch of sage and a sprinkle of sea salt, with underlying wood-effect vanilla. It's a mouthful, a big California Pinot, so look for food that matches. Drink with duck, but make sure you're going with the dark meat. Recommended.