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Palate Press Wine of the Week: 2007 Cornerstone Cellars Cabernet Sauvignon

Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and the tiniest touch of cayenne. Rich very dark chocolate and espresso pop on the mid-palate. Tannins are very sweet and dusty. Even with all the rich sweetness, it also has good acids and an underlying minerality, offering a decade or more in the cellar, maturing and offering layers of primary and secondary flavors in the future. Drink with a good steak and a better friend. Very highly recommended.
Cornerstone

2007 Cornerstone Cellars Cabernet Sauvignon

Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and the tiniest touch of cayenne. Rich very dark chocolate and espresso pop on the mid-palate. Tannins are very sweet and dusty. Even with all the rich sweetness, it also has good acids and an underlying minerality, offering a decade or more in the cellar, maturing and offering layers of primary and secondary flavors in the future. Drink with a good steak and a better friend. Very highly recommended.
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2007 Bellview Winery Cabernet Sauvignon

Blended with 8% Syrah, 4% Cabernet Franc and 3% Petit Verdot (in addition to the Cabernet), this is fairly straightforward with currant and blackberry fruit and subtle earthy spice. The oak is a bit overt on the finish, which is also a bit short, but overall this is a solid Cab from a lesser-known region.
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2007 Argyle Cowhouse Pinot Noir

This wine club only selection was aged in 38% new oak for 12 to 16 months. It showed sweet rich red fruit, cherries and strawberries, just a touch of sage, and sweet caramelized pecans. On the finish, when all other flavors had faded, violets typical of Dundee Hills lingered on. Recommended.
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2007 De Martino Las Cruces Single Vineyard Old Bush Vines

Winemaker Marcelo Retamal is developing a well deserved reputation as one of Chile’s visionaries, and this field blend red (made mostly from Malbec vines planted in the mid 1950s) shows why. This wine is the full package: tobacco smoke, meat, chocolate, dark plum, juicy and silky—which basically means that the tannins are rounder and approachable now. Focused, expressive, and sure to be empty at your dinner table in before-you-know-it timeframes.
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2007 Morandé Edición Limitada Carignan

Morandé’s winemaking director Pablo Morandé is often regarded as the godfather of Chile’s modern winemaking industry, and he’s not afraid of taking risky chances when the pay off is a result like this great wine, made from a variety that might have originated in Spain but is best known as the main ingredient in dark wines from France’s Languedoc region. Morandé’s Carignan is inky-dark, with intense blackberry action that’s kind of brambly, followed by plums, baking spices, herbs, and violets. It’s bold but smooth, has great balance as well as tons of character and concentration that actually seems to have a purpose. Chalk it up to the bush trained, dry farmed vineyards—planted in the 1950s by the grandfather of “the grandfather.”
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Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
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2007 Domaine Serene Evenstad Reserve Pinot Noir

Nice nose of raspberry and light earth. Feels lightweight on the palate, however. The fruit is there and pleasant enough, with notes of allspice and light currants, and the finish is nice, it’s kind of all dressed up with nowhere exciting to go. Try with lamb kebabs. A nice enough wine, but for the price, this wine is not recommended.