Cornerstone

Palate Press Wine of the Week- 2005 Cornerstone Cellars Cabernet Sauvignon

A big, jammy wine, but balanced with a good streak of acid and very fine, firm tannins. Most of all, it is still very young, with many years of cellar improvement ahead of it. File this future tasting note away and test me in 10 years- blackberry and plums take a back seat to complex mature flavors of lavender, cigar box, a mix of leafy spices, marjoram, sage, and rosemary, and the meaty, crisp, smoky flavor of the well-done end of a nice prime rib.
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2005 Château Léoville-Poyferré Saint-Julien, Médoc

At Léoville-Poyferré this great Bordeaux vintage was harvested September 26 to October 8 and produced 230,000 bottles of highly priced wine. Quite closed on the nose at the moment but the palate is sumptuous—smooth, rich, and elegant. Its luscious style means that it can be drunk now or aged to 2025 for more complexity. The blend is 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot. More wine writing by Stuart can be found on his blog, Worcester Sauce.
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2005 Childress Vineyards Cabernet Franc Reserve, North Carolina

This was given to me by a good friend when I lived back in Ohio. She and her family visited North Carolina, and she brought some wine back to try. This is the first from the Carolinas I've had the opportunity to try. While three-quarters of the bottle is Cab Franc, it also contains 20% Syrah and 5% Cabernet Sauvignon. Medium garnet red color. A medium intensity nose with red fruit, oak, and earthiness. One the palate it was clean, and relatively light to medium in structure, tannin, flavor, and acidity. Juicy red fruits. While I wouldn't call this a stellar bottle, it wasn't bad by any means. More importantly, it definitely has me intrigued to try other wines from the Eastern sea board!
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2005 Campo Viejo Rioja Reserva

This is a soft, juicy, Rioja with berry and vanilla flavors wrapped gently in leather and a touch of tobacco. The finish falls off quickly, but this is a very reasonably priced Rioja Reserva, and at $12 a bottle why not keep some around for pizza or pasta?