The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
This is fruit-forward, complex, and pillow soft. Drink with pork medallions with mushrooms. Recommended. 89 points.
Sometimes columnist W. Blake Gray thinks the cheapest wine is the best.
Simple, inexpensive, and straightforward, without the manipulation often found at this price point. Drink with a good burger. Recommended. 87 points.
This is a tart, palate-cleansing wine, something to drink between bites of rich sauces. Drink with chicken-fried steak with sausage gravy. Recommended. 86 points.