With the rise and rise of the smartphone, and the march of social media into every corner of our lives, the desire to rate, review, critique and “share” every waking moment is omnipresent. But when is this appropriate, and when does it simply degenerate into rudeness or irrelevance?
A definitive reference on all things grape and wine.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?