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Memo to servers: Don’t pour my wine!

I spend many meals in fine restaurants these days trying to play defense against every passing server topping off a glass I don't want refilled. Let my guard down for a second -- laugh at a friend's joke -- and suddenly I have a full glass I didn't want.
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The Best of the Press, Volume I

We are tremendously proud to release The Best of the Press, Volume I, the first book under the Palate Press imprint. The Best of the Press, Volume I is a collection of the very best stories from the first year of Palate Press: The online wine magazine.
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Taking Sake Seriously

Henry Sidel knows how to market high-end beverages; he helped launch Belvedere and Chopin vodkas. He thought he had his eyes open to the market obstacles when he founded Joto Sake in New York in 2005 but that doesn't make those obstacles easier to overcome.
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Happy Birthday Palate Press

It's hard to believe we published the first Palate Press: the online wine magazine a year ago today. In that time we published 780 stories, including 361 wine reviews. Our stories have been written by 119 different writers on five different continents. Not bad for a one year old.