BY ON Jun 16, 2013
Wine Competition: For Whom the Medals Toll?
Four judges taste a wine. One thinks it’s gold-medal worthy. Two say silver. One says bronze. What medal does this wine get? If you guessed...
BY ON Jun 10, 2013
Glass Shape, Aroma, and the Game of Sensory Science
I’ve never actually attended one of the infamous Riedel seminars at which a sleek Riedel representative demonstrates the magic transformative power...
BY ON Jun 2, 2013
Take Grape Varieties Off the Wine Label? A New Wine Makes a ...
Is it wise for a winemaker to keep some of the most basic information about a wine off the label? Say, the grape variety used in making the wine?
BY ON May 28, 2013
Lingering Flavors, Lingering Questions: Tasting Grüner Veltl...
A tasting led by Master Sommelier Aldo Sohm demonstrates Grüner Veltliner's expressive range and raises questions about the taste of terroir.
featured stories
Prev NextFeatured Stories
Wine Competition: For Whom the Medals Toll?
Four judges taste a wine. One thinks it’s gold-medal worthy. Two say silver. One says bronze....
Wine Spotlight
The (Very) Slow Rise of the Wines of Crete
The Greeks may have been the architects of democracy, but they seem to have taken more time to...
Food and Conversation
Bidding for Success at the Napa Wine Auction
It’s a brilliant California day and it’s about 1000 degrees in the tasting tent at the...
2011 Masut “Block 1″ Pino...
It is mouth-coating and smooth, even elegant, while keeping a bright food-friendly acidity. Highly Recommended (91).
Thinking While Drinking
Those of us who obsess over what we drink aren't just looking for something tasty; we're looking for an experience. Whether a bottle costs $15 or $150, we're hoping for something great. And a great wine makes you think.
On Greek Wines, Tastings, Family and ...
When John and I left The Wall Street Journal in 2009 after almost 12 years of writing our wine column, Tastings, we...
Le Vieux Pin 2010 Syrah, Okanagan Val...
The emergence of syrah in Canada, and in particular in British Columbia’s Okanagan Valley, has been one of the...
A Condensed Course in Sparkling Wine Producti...
posted on: Apr 25, 2013 | author: Elisabetta Tosi
In Italy, where champagne imports reach more than seven million bottles annually, many wine producers who are in love with this product have tried...
The Dragon roars, sips and spits: Wine Produc...
posted on: Apr 25, 2013 | author: Simon Woolf
In 2010, the Chinese takeover of the fine wine investment market was big news. Premium Bordeaux futures were selling like hot cakes, particularly off...
Gaglioppo: unique and profound wines from Cal...
posted on: Apr 23, 2013 | author: Evan Dawson
One of the great pleasures of wine exploration is not just in encountering something new, but something special. Italy is full of something new. An...
The Power in Bordeaux: a Review of Jane Anson...
posted on: Apr 18, 2013 | author: Becky Sue Epstein
April is the time of year when wine people start pricking up their ears, scanning for news from Bordeaux. A few actually go there for the en...
Follow PALATE PRESS
Palate Press Affiliates
