This is a big, round mouthful of wine fit for the finest filet. Highly Recommended. 91 points.
This is fresh and fruity, with some acid zing. It pairs beautifully with crispy roast pork.
I write a lot about natural wines, which leads to two frequent occurrences: 1. People rib and pigeon-hole from time to time. I take it with good grac...
Its history is exaggerated. It was used for a few decades to play one role that is no longer needed, yet still people grow it – though even its proponents don't think it has much virtue.
This needs at least five years to loosen up and let the fruit flavors free.