BY ON May 20, 2013
Oregon Chardonnay: Rare, Weird and Exciting
Oregon’s relative lack of Chardonnay is downright weird. And in Portland, rare and weird is good. So you know where this is going. Some of the...
BY ON May 12, 2013
Terroir: Do We Have Evidence?
At this point, its reasonably common knowledge that terroir isn’t all about soil. Studies since the 1970’s have told us that wine from grapes...
BY ON May 5, 2013
Standing out of the crowd through crowdfunding: a new world ...
In the old days, Alice Feiring knew exactly what she needed to do to launch her natural wine newsletter – find a publisher willing to give her an...
BY ON May 1, 2013
Wine With Salad: Pairing Tricks from the Pros
You can't pair wine with salad, can you? Yes, you can, and here are a dozen tricks that show you how.
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Oregon Chardonnay: Rare, Weird and Exciting
Oregon’s relative lack of Chardonnay is downright weird. And in Portland, rare and weird is...
Wine Spotlight
Savvy Science: Reviewing The Science of Sauvignon Blanc
New Zealand Sauvignon Blanc is distinctive, but why? The Science of Sauvignon Blanc by wine writer and plant science Ph.D. Jamie Goode explores a host of recent scientific research topics in many facets of sauvignon blanc production.
Food and Conversation
Visiting European Wine Regions? Throw Out the Itinerary!
Wine tourists can be tempted to pack their schedule with winery appointments. Here’s why they shouldn’t
On Greek Wines, Tastings, Family and ...
When John and I left The Wall Street Journal in 2009 after almost 12 years of writing our wine column, Tastings, we...
Le Vieux Pin 2010 Syrah, Okanagan Val...
The emergence of syrah in Canada, and in particular in British Columbia’s Okanagan Valley, has been one of the...
A Condensed Course in Sparkling Wine ...
In Italy, where champagne imports reach more than seven million bottles annually, many wine producers who are in love...
The Dragon roars, sips and spits: Win...
In 2010, the Chinese takeover of the fine wine investment market was big news. Premium Bordeaux futures were selling...
Gaglioppo: unique and profound wines from Cal...
posted on: Apr 23, 2013 | author: Evan Dawson
One of the great pleasures of wine exploration is not just in encountering something new, but something special. Italy is full of something new. An...
The Power in Bordeaux: a Review of Jane Anson...
posted on: Apr 18, 2013 | author: Becky Sue Epstein
April is the time of year when wine people start pricking up their ears, scanning for news from Bordeaux. A few actually go there for the en...
Vine Revival: Old Vines Turning Over a New Le...
posted on: Apr 17, 2013 | author: Michelle Locke
The average lifespan of a wine grape vine is one score years and five. Then it’s unceremoniously ripped out and sent on to a second life as...
In Maryland, Blue Crabs, Natty Boh, and World...
posted on: Apr 16, 2013 | author: David White
Maryland's wine industry still faces a number of challenges. For such a small state, Maryland has a wide range of climates and a number of different soil types, so viticulturalists are still figuring out which grapes work best, where. But without question, the future is bright for Maryland wine.
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