Raspberry and pomegranate lead up front, and cranberry joins on the mid-palate. Tannins are soft, acids bright, offering a wide array of food pairings. Drink with duck and pork terrine. Recommended. 89 points.
Round red fruits and roses make an extraordinarily feminine and pretty impression on the palate. This is a lighter Pinot that would pair well with pork or dark meat poultry. Highly Recommended. 91 points.