Rombauer winery has a superpower: food and wine pairing. This time it’s zinfandel with Ham Hand-Pies. Last time it was Chardonnay with Butter Chicken. Both times they nailed it. Of course, it helps that Rombauer does a good job with...
Not only are we in the midst of Sleep Awareness Week (March 10-16) with World Sleep Day right around the corner on March 15, but sleep tourism happens to be a growing trend for US travelers. According to Skyscanner’s 2024 trend reports, sleep is at the top...
Waiting for summer may mean 105 degree temps, crowded wineries and restaurants – and an escape to the coastal towns of Cayucos and Cambria You may risk rain and wineries closed half time but at least you can breathe and...
With the start of spring in New Orleans, the Crescent City invites visitors to indulge in its rich cultural tapestry and iconic festivities, including the renowned New Orleans Jazz & Heritage Festival and beloved French Quarter Festival. As always, there...
Sonoma County Farm Trails’ “Gravenstein Apple Fair” Announced as Finalist for Visit California Poppy Award for Destination Stewardship & Sustainable Travel Award Organization’s Zero Waste Campaign among top submissions recognized Sonoma County, Calif. (March 8, 2024) – Sonoma County Farm Trails is proud...
A Film, Food, Wine, and Fundraising Event Celebrating the Best of Culinary Cinema: “The Taste of Things,” “Cloudy with a Chance of Meatballs,” “The Hundred-Foot Journey,” and “Tampopo” Film Screenings Curated by Dave Karger (Turner Classic Movies) and Food and Wine...
ICE WINE: Naturally Frozen On the Vine Ice wine grapes must be naturally frozen on the vine for a period of time, which usually happens in late December or January – several months after the table wine harvest date for...
A creamy aroma wafted up from the glass when I first poured this chardonnay. As the wine opened, more of a buttery aroma and flavor kicked in. Some hints of fruit and vanilla emerged. All in all, it felt like...