This needs at least five years to loosen up and let the fruit flavors free.
They were the youngest wine producers in Italy. At that time they had no idea what an extraordinary wine adventure they would live.
Enough acidity to pair well with food, but a full, balanced body that would work well on its own, too.
This is not just an aperitif wine, it’s a dinner wine too.
This is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.