If you win a Nobel Prize, you'll want champagne. This Nobel laureate's research explains champagne's signature yeasty aromas.
This is a good wine for the dollar, with good acidity balancing a touch of sweetness.
Although each DOC deserves attention, the latest one is a bit different, because it seems to be the largest appellation reserved for pinot grigio.
The wine is hedonistically rich without losing it's fresh acidity.