A definitive reference on all things grape and wine.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?
The most representative grape of Alto Adige/Süditrol isn’t pinot, lagrein, or merlot. It is a humble local grape grown here since the distant past.