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	<title>PALATE PRESS</title>
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	<link>http://palatepress.com</link>
	<description>The Online Wine Magazine</description>
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		<title>Alsace: Getting Away – and Bringing some Back</title>
		<link>http://palatepress.com/2013/05/wine/alsace-getting-away-and-bringing-some-back/</link>
		<comments>http://palatepress.com/2013/05/wine/alsace-getting-away-and-bringing-some-back/#comments</comments>
		<pubDate>Fri, 24 May 2013 04:20:42 +0000</pubDate>
		<dc:creator>Bethany Barber</dc:creator>
				<category><![CDATA[Wine Spotlight]]></category>
		<category><![CDATA[alsace]]></category>
		<category><![CDATA[Cremant]]></category>
		<category><![CDATA[Domaine Edmond Renz]]></category>
		<category><![CDATA[Dopff et Irior]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Gewurtztraminer]]></category>
		<category><![CDATA[Hugel et Fils]]></category>
		<category><![CDATA[Maison Zimmer]]></category>
		<category><![CDATA[muscat]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Riquewihr]]></category>
		<category><![CDATA[Roger et Jung]]></category>
		<category><![CDATA[sylvaner]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Zellenberg]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22942</guid>
		<description><![CDATA[<p>It is a terrible thing to be a young musician and a wine snob, but I do the best I can.<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/alsace-getting-away-and-bringing-some-back/">Alsace: Getting Away – and Bringing some Back</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Finding Treasure in the Napa Valley</title>
		<link>http://palatepress.com/2013/05/wine/finding-treasure-in-the-napa-valley/</link>
		<comments>http://palatepress.com/2013/05/wine/finding-treasure-in-the-napa-valley/#comments</comments>
		<pubDate>Wed, 22 May 2013 03:00:15 +0000</pubDate>
		<dc:creator>Michelle Locke</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Food and Conversation]]></category>
		<category><![CDATA[Michelle Locke]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Robert Louis Stevenson]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine history]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22933</guid>
		<description><![CDATA[<p>Robert was a visitor to the Napa Valley who was so interested in the region’s wine that he wrote about it in detail. And no, his last name wasn’t Parker. Long before the rise of modern wine writing, Robert Louis Stevenson brought a connoisseur’s eye to California’s nascent wine industry when he honeymooned in the [...]<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/finding-treasure-in-the-napa-valley/">Finding Treasure in the Napa Valley</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oregon Chardonnay: Rare, Weird and Exciting</title>
		<link>http://palatepress.com/2013/05/wine/oregon-chardonnay-rare-weird-and-exciting/</link>
		<comments>http://palatepress.com/2013/05/wine/oregon-chardonnay-rare-weird-and-exciting/#comments</comments>
		<pubDate>Mon, 20 May 2013 12:34:55 +0000</pubDate>
		<dc:creator>W. Blake Gray</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[W. Blake Gray]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[hand work]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22921</guid>
		<description><![CDATA[<p>Oregon&#8217;s relative lack of Chardonnay is downright weird. And in Portland, rare and weird is good. So you know where this is going. Some of the most exciting wines being made in Oregon today are Chardonnays. These are not your grandma&#8217;s butter bombs; they&#8217;re taut, lean wines with terrific mouthfeel. &#8220;You have to love making [...]<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/oregon-chardonnay-rare-weird-and-exciting/">Oregon Chardonnay: Rare, Weird and Exciting</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
		<wfw:commentRss>http://palatepress.com/2013/05/wine/oregon-chardonnay-rare-weird-and-exciting/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Visiting European Wine Regions? Throw Out the Itinerary!</title>
		<link>http://palatepress.com/2013/05/wine/visiting-european-wine-regions-throw-out-the-itinerary/</link>
		<comments>http://palatepress.com/2013/05/wine/visiting-european-wine-regions-throw-out-the-itinerary/#comments</comments>
		<pubDate>Wed, 15 May 2013 03:00:38 +0000</pubDate>
		<dc:creator>Evan Dawson</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Evan Dawson]]></category>
		<category><![CDATA[Food and Conversation]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22904</guid>
		<description><![CDATA[<p>Wine tourists can be tempted to pack their schedule with winery appointments. Here’s why they shouldn’t<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/visiting-european-wine-regions-throw-out-the-itinerary/">Visiting European Wine Regions? Throw Out the Itinerary!</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
		<wfw:commentRss>http://palatepress.com/2013/05/wine/visiting-european-wine-regions-throw-out-the-itinerary/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Embracing the Obscure</title>
		<link>http://palatepress.com/2013/05/wine/embracing-the-obscure/</link>
		<comments>http://palatepress.com/2013/05/wine/embracing-the-obscure/#comments</comments>
		<pubDate>Tue, 14 May 2013 16:28:59 +0000</pubDate>
		<dc:creator>David White</dc:creator>
				<category><![CDATA[Terroirist]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22896</guid>
		<description><![CDATA[<p>California’s revolutionary vintners are willing to embrace the state’s vast and varied climate by avoiding popular grapes and bottling the obscure. They're worth celebrating.<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/embracing-the-obscure/">Embracing the Obscure</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Terroir: Do We Have Evidence?</title>
		<link>http://palatepress.com/2013/05/wine/terroir-do-we-have-evidence/</link>
		<comments>http://palatepress.com/2013/05/wine/terroir-do-we-have-evidence/#comments</comments>
		<pubDate>Mon, 13 May 2013 03:00:07 +0000</pubDate>
		<dc:creator>Erika Szymanski</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Erika Szymanski]]></category>
		<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22889</guid>
		<description><![CDATA[<p>At this point, its reasonably common knowledge that terroir isn’t all about soil. Studies since the 1970’s have told us that wine from grapes grown on different soil types in different locations don’t necessary taste different. Nouveau chic wine critics – Steve Heimoff, Eric Asimov, W. Blake Gray, among others – have announced that they [...]<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/terroir-do-we-have-evidence/">Terroir: Do We Have Evidence?</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Standing out of the crowd through crowdfunding: a new world for wine writers</title>
		<link>http://palatepress.com/2013/05/wine/standing-out-of-the-crowd-through-crowdfunding-a-new-world-for-wine-writers/</link>
		<comments>http://palatepress.com/2013/05/wine/standing-out-of-the-crowd-through-crowdfunding-a-new-world-for-wine-writers/#comments</comments>
		<pubDate>Mon, 06 May 2013 03:42:53 +0000</pubDate>
		<dc:creator>Jeff Siegel</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[Alice Feiring]]></category>
		<category><![CDATA[crowdfunding]]></category>
		<category><![CDATA[Jeff Siegel]]></category>
		<category><![CDATA[Kickstarter]]></category>
		<category><![CDATA[Lisa Talarico]]></category>
		<category><![CDATA[Oscars]]></category>
		<category><![CDATA[Publishing]]></category>
		<category><![CDATA[Wine Writing]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22867</guid>
		<description><![CDATA[<p>In the old days, Alice Feiring knew exactly what she needed to do to launch her natural wine newsletter – find a publisher willing to give her an advance. But the old days are gone, and publishers are worrying about other things, like staying in business. So Feiring, perhaps the most respected natural wine writer [...]<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/standing-out-of-the-crowd-through-crowdfunding-a-new-world-for-wine-writers/">Standing out of the crowd through crowdfunding: a new world for wine writers</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
		<wfw:commentRss>http://palatepress.com/2013/05/wine/standing-out-of-the-crowd-through-crowdfunding-a-new-world-for-wine-writers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wine With Salad: Pairing Tricks from the Pros</title>
		<link>http://palatepress.com/2013/05/wine/wine-with-salad-pairing-tricks-from-the-pros/</link>
		<comments>http://palatepress.com/2013/05/wine/wine-with-salad-pairing-tricks-from-the-pros/#comments</comments>
		<pubDate>Thu, 02 May 2013 03:00:14 +0000</pubDate>
		<dc:creator>Meg Houston Maker</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meg Houston Maker]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[wine pairing]]></category>
		<category><![CDATA[wine with salad]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22847</guid>
		<description><![CDATA[<p>You can't pair wine with salad, can you? Yes, you can, and here are a dozen tricks that show you how.<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/wine-with-salad-pairing-tricks-from-the-pros/">Wine With Salad: Pairing Tricks from the Pros</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
		<wfw:commentRss>http://palatepress.com/2013/05/wine/wine-with-salad-pairing-tricks-from-the-pros/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Savvy Science: Reviewing The Science of Sauvignon Blanc</title>
		<link>http://palatepress.com/2013/05/wine/savvy-science-reviewing-the-science-of-sauvignon-blanc/</link>
		<comments>http://palatepress.com/2013/05/wine/savvy-science-reviewing-the-science-of-sauvignon-blanc/#comments</comments>
		<pubDate>Wed, 01 May 2013 13:20:20 +0000</pubDate>
		<dc:creator>Tom Mansell</dc:creator>
				<category><![CDATA[Editorial Board]]></category>
		<category><![CDATA[Wine Science]]></category>
		<category><![CDATA[Wine Spotlight]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22829</guid>
		<description><![CDATA[<p>New Zealand Sauvignon Blanc is distinctive, but why? The Science of Sauvignon Blanc by wine writer and plant science Ph.D. Jamie Goode explores a host of recent scientific research topics in many facets of sauvignon blanc production.<p></p>
</p><p>The post <a href="http://palatepress.com/2013/05/wine/savvy-science-reviewing-the-science-of-sauvignon-blanc/">Savvy Science: Reviewing <i>The Science of Sauvignon Blanc</i></a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thinking While Drinking</title>
		<link>http://palatepress.com/2013/04/wine/thinking-while-drinking/</link>
		<comments>http://palatepress.com/2013/04/wine/thinking-while-drinking/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 15:31:43 +0000</pubDate>
		<dc:creator>David White</dc:creator>
				<category><![CDATA[Terroirist]]></category>

		<guid isPermaLink="false">http://palatepress.com/?p=22820</guid>
		<description><![CDATA[<p>Those of us who obsess over what we drink aren't just looking for something tasty; we're looking for an experience. Whether a bottle costs $15 or $150, we're hoping for something great. And a great wine makes you think.<p></p>
</p><p>The post <a href="http://palatepress.com/2013/04/wine/thinking-while-drinking/">Thinking While Drinking</a> appeared first on <a href="http://palatepress.com">PALATE PRESS</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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