Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
There are many regional variations on seafood stew. It depends on where you are; but if you are near the sea there is some local delicacy similar to the one described below. In Italy it is Cioppino. France has Bouillabaisse and the Spanish have Suquet. Portugal is famous for Caldeirada. And that does not even take into account all of the wonderful Asian varieties out there. This particular stew takes a little inspiration from all of them.
California wineries have thrown open their doors this harvest season. Make that wide open. Wineries are getting creative. They are offering new attractions such as wine education, a behind-the-scenes access to the winemaking process and the kind of TLC normally reserved for relatives and rock stars.
Whether by accident or by design, connoisseurs have made the world of wine intimidating to even the most sophisticated city dweller. Wine tasting clubs are the quickest way to uncork the mystique, and one former vodka aficionado has created an inner city group that is doing just that, one glass at a time.