This needs at least five years to loosen up and let the fruit flavors free.
Enough acidity to pair well with food, but a full, balanced body that would work well on its own, too.
This is not just an aperitif wine, it’s a dinner wine too.
This is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.
The Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season.
This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla or other effects from the wood.