It has soft, sweet fruits with a rim of brightness. Recommended. 87 points.
This wine is deceptively simple until it is paired with a good steak - then the tannins kick in.
Drink well aged, with dry-aged beef. Highly Recommended. 94 points.
Red fruit and grippy tannins will pair well with any baked pasta dish.
Drink it today, with a big ribeye or as a snack.