annic and tight, this still seems young. There is a lot of black fruit, and espresso and dark chocolate are trying to peek out from behind the leather and stems. Tannins and acid seem to be in balance, so put these back in your cellar and wait another three to five years. See more reviews of this wine on Cellar Tracker.
Why write about a wine already sold out? Well, as the new kid on the block, Aver Family Vineyards is doing great things. But it is all in small lots. Their 2006 100% Estate grown Petite Sirah 'Blessings' is reason enough to get on their mailing list! Rich and deep, this wine shows finesse with a lovely balance of dark cane fruit and acid. The tannins are firm, but well rounded. The finish is very long. One of the best expressions of this often poorly served grape in California. Just as Pinotage surprisingly found a home in the Lodi area, the Santa Clara Valley, a historically important wine growing area but lately overlooked, may be among a handful of places where Petite Sirah excels. Check out the Aver Family! http://www.averfamilyvineyards.com/
In 1989, the Swiss Amez-Droz family got an opportunity to buy this 90-hectare estate located just west of Châteauneuf-du-Pape, which offered them several hectares of old vines of mainly grenache and syrah, with smaller amounts of mourvèdre, cinsault, counoise and carignan. This is exactly what goes in this tight, fruity, concentrated cuvée, with a backbone that old vines are especially good at bringing into a wine. At 13.5% alcohol, without any jammy, hot flavors, this unoaked wine goes beautifully with grilled meats, in particular lamb. It could also benefit from a few years' cellaring, to allow it to express itself more openly. You can read more tasting notes by Rémy on The Wine Case.
The Sylvia Platt of California Cabernet, lots of brooding dark fruit on the nose. Slightly gamey and brash. Lots of self-loathing.
This wine is actually a blend: 88% Zinfandel, 9% Petite Syrah and 3% Barbera. And what a marvelous blend it is – a refined wine that might even be a bit sophisticated for a Super Bowl party, but an indulgence I surely wouldn’t forgo. Yes, I did decant it and I was glad to have done so, as it allowed the wine to unfold in the most beautiful way. The aromas swirling in the glass are seductive enough to make you close your eyes as you take it all in – it’s all about dark fruit, cherry and vanilla. In the mouth, though, the fruit intensifies while subtle notes of spice and anise are revealed. The wine pairs perfectly with the chili, but it’s one you’ll want to keep sipping long after the meal is over. Winemaker Mick Unti says he wishes he could make Zinfandel like this every year… and so, I’m quite sure, will you! Check out the full article on Big Chili and Bold Wines.
This small-production bottling of 60- to 85-year-old vines from the Mohr-Fry ranches is simply spectacular. One sniff of this wine and I was seduced! Deep aromas of dark berry, currant and mocha make you want to sink your nose deeper in your glass, until the urge to taste it takes over. A gorgeous mouthful: this is a beautiful, smooth and complex wine with dark, juicy fruit notes up front and clove, cedar and even a hint of roasted coffee in the finish. The marvelous thing here is that the wine picks up all the roasted spices and the smokiness of the chili, making them come alive with every bite. Check out the full article on Big Chili and Bold Wines.