Wonderful nose with coffee, cherries, oak. Cherries, chocolate, blackberries and tar on the palate. Long dry finish, with fruit, plum skins, and toasted coconut. Extraordinary. I would put this up against any $75 big name Australian Shiraz and have another bottle left to drink later. Maybe the key was 25% new oak, rather than the 100% new oak of the big blowsy fruit bombs floating over from the land down under these days.
Very bright acids and tart red fruit, strawberries, cranberries, and rhubarb, in leather, spiced with black pepper. Firm tannins and bright acids suggest good cellar life, but this is a great food wine right now, with a terrific QPR.
A classic Bordeaux-style white blend of 69% Sémillon, 26% Sauvignon Blanc and 5% Muscadelle. I believe this was the first time I had ever tasted Washington State wine with Muscadelle. The nose on this white wine was of honeysuckle and the palate was clean, fresh and dry with taste of melons, lemon and a bit of honey.
This is a soft, juicy, Rioja with berry and vanilla flavors wrapped gently in leather and a touch of tobacco. The finish falls off quickly, but this is a very reasonably priced Rioja Reserva, and at $12 a bottle why not keep some around for pizza or pasta?
I found plums, blackberries, black olives, and spice on the nose, with plums and ripe cherries on the palate. This simple, pleasant wine is value priced and ready to drink now. It worked just fine with tonight’s meat loaf and would probably match up with any meat dish that wasn’t too rare or rich. Read Kathleen’s full review on her blog Between the Vines
The strawberry and banana penny candy on the nose is a sure give away of the Gamay component of this wine. The rest of it—aromas and flavours of strawberries, sour cherries, and rhubarb—work together for an enjoyable value-priced BC rosé. Juicy and nicely balanced, I’d buy this one again. Read Kathleen’s full review on her blog Between the Vines
Lots of tropical fruit and citrus on both the nose and the palate with this entry-level white wine. For the price, it will serve perfectly as that Tuesday-after-work patio wine. And, when someone wants to add ice cubes in the glass or mix it with soda, you won’t flip out. Read Kathleen’s full review on her blog Between the Vines
Violets and a slightly gamey mustiness, as well as the brick-red color, show a wine that aged gracefully. There is still black fruit but it does not overwhelm the more delicate floral flavors. This is a nice example of Margaret River wine, an Australian Cabernet more like Bordeaux than Napa.