paul-mas-cote-mas-intense-rouge-vin-de-pays-d-oc-france-10510170

2012 Coté Mas Rouge Intense

Candied black raspberry and coffee grounds show on the nose. Black raspberry shows on the palate, too, with coffee, then red plum on the mid-palate. Tannins are medium-grained. The overall sense is juicy,...
Chateau de Sours

2010 Chateau de Sours

The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of mint. Tannins are harsh, acids sharp. Drink with steak...
Brenne

Brenne Single Malt Whiskey

Tropical fruits explode upward from the glass, bananas, mangos, and pineapple. More fruit, a veritable Carmen Miranda topper full of fruit, dances across the palate. The finish is sweet bubble gum. This is not...
Privateer Silver

Privateer Silver Reserve Rum

Aromas of tropical fruit and orange blossoms flow upward from the glass. It opens with maple, then opens broadly into flavors of fresh apples. Honey crisp apples and baked apples roll across the palate before...
PrivateerTrueAmerican

Privateer “True American” Rum

Molasses, apple and spices are on the nose. Maple syrup leads on the nose, followed by baked pears. The mid-palate has vegetal flavors, cucumber and sautéed fennel root, with a strong crème brûlée finish....