The wine is off dry, with apples ranging from Granny Smith tart to Honeycrisp sweet. This is polished and lively. Drink with spicy twice-cooked pork. Recommended. 89 points.
Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. This requires red meat and fat - try it with lamb chops with béarnaise butter. Highly Recommended. 93 points.
Fine-grained tannins and black fruit are bigger than acids, giving an opulent mouth feel. Drink with a well-seared T-bone. Highly Recommended. 93 points.
The palate offers black fruit and vanilla with dusty tannins. Drink with bistecca fiorentina. Highly Recommended. 90 points.
With rich fruits, impressive florals, and terrific structure, this would pair perfectly with a great ribeye. Highly Recommended. 93 points.
This pretty rosé offers layers of fruit with a herbal background adding depth. Drink with fried chicken. Recommended. 88 points.