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Embracing the Obscure

California’s revolutionary vintners are willing to embrace the state’s vast and varied climate by avoiding popular grapes and bottling the obscure. They're worth celebrating.

posted on: May 14, 2013 | author: David White

Thinking While Drinking

Those of us who obsess over what we drink aren't just looking for something tasty; we're looking for an experience. Whether a bottle costs $15 or $150, we're hoping for something great. And a great wine makes you think.

Thinking While Drinking
posted on: Apr 30, 2013 | author: David White

In Maryland, Blue Crabs, Natty Boh, a...

Maryland's wine industry still faces a number of challenges. For such a small state, Maryland has a wide range of climates and a number of different soil types, so viticulturalists are still figuring out which grapes work best, where. But without question, the future is bright for Maryland wine.

posted on: Apr 16, 2013 | author: David White

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