His passion for his vineyards, his winery, and his wines is intense and tangible.
"I’m more humble when I talk or write about wine, and I have realized that many wine writer colleagues actually are quite removed from the reality of people who run a company or are entrepreneurs."
It is always worth a trip to the southern regions of Italy, particularly in summer when nature is in full bloom. This season I was invited to participate as a judge in Radici del Sud, the Exhibition of Southern...
Beloved by the wine trade it might be, but many of us have a narrow vision of what a “good” and typical Riesling ought to be. For example, my preconceived idea of top Rieslings is razor sharp acidity, petrol aromas and residual sugar.