An invitation to the world’s loftiest open-air Champagne bar inspires a desire for adventure mixed with thoughts of fear and loathing.
I write a lot about natural wines, which leads to two frequent occurrences: 1. People rib and pigeon-hole from time to time. I take it with good grace, occasionally pointing out that my interests and drinking ...
They were the youngest wine producers in Italy. At that time they had no idea what an extraordinary wine adventure they would live.
Traditional Provençal holiday treats such as hot wine, chestnut picking, local truffles and foie gras will be available, as will the regional specialty: Muscat de Beaumes de Venise.
In the course of my career I’ve kissed a lot of frogs waiting for them to transform into princely wines – and Lambrusco has been one of them.