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Microsatellite DNA Analysis, Shaping ...

Many wine enthusiasts are aware that cabernet sauvignon is the result of a crossing that happened long ago between sauvignon blanc and cabernet franc, but have you ever wondered just how we know that? Why do we know the parents of some grapes and not others?

Microsatellite DNA Analysis, Shaping Genetic Understanding of Grapes
posted on: Jun 20, 2012 | author: Rob Tebeau

The Food Science of Wine and Chocolat...

Caution: this article may ruin your wine-tasting plans for Mother’s Day.

The Food Science of Wine and Chocolate
posted on: Apr 22, 2012 | author: Erika Szymanski

Minerality in wine: taken for granite...

The term minerality is very often used -- or misused -- not only as a wine descriptor but also in connecting a wine directly with the major soil components of a wine region.

Minerality in wine: taken for granite?
posted on: Mar 7, 2012 | author: Ioannis Karakasis

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