New Zealand Sauvignon Blanc is distinctive, but why? The Science of Sauvignon Blanc by wine writer and plant science Ph.D. Jamie Goode explores a host of recent scientific research topics in many facets of sauvignon blanc production.
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses Flavors of wine in Part 6.
The judges who evaluate wines come from many different countries. All of the judges are professionals: winemakers, sommeliers, buyers or wine journalists. However, their personal and cultural backgrounds are different. So the question is: is it also possible that their perceptions of wine are different?