Wine Science 4 – Reduction, a P...
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses reduction in Part 4.
posted on: Mar 14, 2013 | author: David Honig
Wine Science 3 – Oxidation, a P...
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses cork taint and how to make a corked bottle better.
posted on: Mar 4, 2013 | author: Tom Mansell
Wine Science 2 – Cork Taint, a ...
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses cork taint and how to make a corked bottle better.
posted on: Feb 26, 2013 | author: Tom Mansell
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