Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses Flavors of wine in Part 6.
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses Brett in Part 5.
The judges who evaluate wines come from many different countries. All of the judges are professionals: winemakers, sommeliers, buyers or wine journalists. However, their personal and cultural backgrounds are different. So the question is: is it also possible that their perceptions of wine are different?