New Zealand Sauvignon Blanc is distinctive, but why? The Science of Sauvignon Blanc by wine writer and plant science Ph.D. Jamie Goode explores a host of recent scientific research topics in many facets of sauvignon blanc production.
Tom Mansell, Ph.D., offers a seven-part lecture in the science of wine. He discusses Flavors of wine in Part 6.
Should we be worried about companies sponsoring wine-related research? In a word: no.