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Palate Press Wine of the Week –...

It is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended.

Palate Press Wine of the Week – 2007 Luca Malbec
posted on: May 13, 2012 | author: David Honig

Palate Press Wine of the Week: 2010 R...

The perfect little wine for light meals like chicken or fish with salad.

Palate Press Wine of the Week: 2010 Remy Pannier Rosé d’’Anjou
posted on: Dec 4, 2011 | author: Palate Press

Palate Press Wine of the Week: 2010 M...

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink with ravioli stuffed with spinach or veal ravioli. Highly Recommended. DH

Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento
posted on: Nov 12, 2011 | author: Palate Press

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