A nice offering from Down Under. Nose is stubbornly tight at first, but then yields notes of cassis, cedar, and green pepper. Generous fruit on the palate, with restrained tannins and overtones of juicy blackberries and chocolate with oak floating throughout. Finish is clean, albeit not languorous. Have it with steak with a red wine mushroom sauce. Recommended. GT
Unfined and unfiltered. A minty nose, with a certain earthiness. Later, cocoa and vanilla notes come out. Lots of dark, sweet plummy fruit with hints of strawberry. Nice, strong, integrated tannins. A warm, buttery finish. It’s the wine I kept sipping with a steak dinner. Recommended. BSE
The nose is rich—mulberry, unsweetened chocolate, and a ripe, meaty, gaminess. The Cabernet Franc leads on the attack, more blackberry than mulberry, with tobacco leaf and unsweetened chocolate. Merlot takes over on the mid-palate, softening to a silky mouthfeel and offering hints of red fruit and fine, dusty tannins. The finish is mid-length with lingering tastes of unsweetened chocolate. Drink with bacon-wrapped filet. Highly Recommended. DH
Clear, medium-pale golden yellow color. Clean on the nose with aromas of pear, yellow apple, tropical fruit, and sweet pea. Dry on the palate, medium-high acidity, medium body, flavors of yellow and green apple, apricot, and oranges. Great texture; long finish. Pair with a creamy Alfredo tossed with pea sprouts and asparagus. Highly recommended. RR
Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The mousse is very active, mouth-filling, the acids bright. It is a pretty wine. Drink it with stone crabs. Highly recommended. DH
The “Oro” is the reserve Malbec, and it’s a restrained version of the regular Malbec in the Gauchezco line. Here, there’s a very slight aroma of blackberry and leaf. Spicy, dark, cooked cherry on the palate, transitioning to milder dark red fruit in end palate and finish. Cocoa notes. Light, integrated tannins. Remember to open a half-hour before drinking, or decant or aerate first. Recommended. BSE
Medium-light amber color. Medium intensity aromas of candied nuts, amaretto, caramel, figs, and honey. Dry on the palate, medium body, medium acidity, and flavors of candied almonds, dried citrus, honey, and burnt sugar; long off-dry finish. Match with mushroom or wild game pâtés. Highly recommended.
Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high acidity. Rich, bright, crisp flavors: fresh apple, candied lemon rind, lime, tangerine, and a light minerality on the medium-long finish. Rich enough to pair with something heady; bright acidity, but not lean. Highly recommended. RR